Description
Aloo Palak, or Potato and Spinach Curry, is a flavorful Indian dish made with tender potatoes, spinach, garlic, ginger, and warm spices. It’s simple, comforting, savory, and naturally vegetarian, making it a delicious choice for a main course, side dish, or snack.
Ingredients
- 3 medium potatoes, peeled and chopped
- 2 tablespoons oil
- 1/4 teaspoon cumin seeds
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 inch ginger, grated
- 1 10-ounce bag chopped spinach, fresh or frozen
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- Salt, to taste
Instructions
- Boil the potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
- Heat the oil in a large saucepan over medium-high heat. Add the cumin seeds and cook until sizzling.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the garlic and ginger and cook for another minute, stirring constantly.
- Add the ground coriander, cumin, turmeric, and paprika, and stir to combine.
- Stir in the spinach and cook until wilted, about 2 minutes.
- Season with salt to taste. Add the cooked potatoes and stir occasionally for about 3 minutes, allowing the flavors to blend.
Notes
- Fresh or frozen chopped spinach can be used.
- Adjust the salt and spices to taste.
- Serve as a main course, side dish, or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Entrée, Main Course, Snack
- Method: Stovetop
- Cuisine: Indian