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Klara Henschel,

5 Ingredient Pumpkin and Gouda Pizza

When pumpkin season rolls around, it’s easy to think of pies, muffins, and sweet treats—but pumpkin has a savory side that deserves some attention too. This 5 Ingredient Pumpkin and …

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Halloween Cauldron Cookie Cups Recipe

These Halloween Cauldron Cookie Cups are a fun and festive treat that’s almost too cute to eat! Soft chocolate cookie cups made from Devil’s Food cake mix are filled with …

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Coconut Mango Rice

Bring a little tropical flavor to your dinner table with this easy Coconut Mango Rice! This savory-sweet Caribbean-inspired side combines fluffy rice with creamy coconut milk, juicy mango, golden raisins, …

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Weeknight Korean Ground Beef Bowls

When you need a fast dinner that tastes like takeout but comes together in your own kitchen, these Weeknight Korean Ground Beef Bowls are exactly what you need. Ready in …

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Brothy Rice Recipe

This Brothy Rice Recipe is the kind of comforting meal that feels like a warm hug in a bowl. Tender chicken thighs are baked in a flavorful soy and oyster …

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Cuban Chicken & Black Bean Rice Bowls

Bring a little Cuban-inspired flavor to your dinner table with these Cuban Chicken & Black Bean Rice Bowls. Each bowl is layered with fluffy cilantro-lime rice, hearty Cuban-style black beans, …

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Mango Pineapple Shrimp Salad

Bright, juicy, and packed with tropical flavor, this Mango Pineapple Shrimp Salad is the kind of recipe that makes a quick meal feel special. Plump shrimp are tossed with sweet …

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Mongolian Chicken

If you love easy takeout-style dinners, this Mongolian Chicken is one to keep in your back pocket. Tender pieces of chicken are coated in cornstarch and stir-fried until beautifully crisp, …

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Peanut Butter Chicken

If you’re craving takeout but would rather make dinner at home, this Peanut Butter Chicken is an easy and delicious option. Tender pieces of chicken thighs are coated in seasoned …

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Vegan Thai Drunken Noodles

If you’re craving a quick Thai-inspired dinner with plenty of bold flavor, these Vegan Thai Drunken Noodles (Pad Kee Mao) are an excellent choice. Thick, chewy rice noodles are tossed …

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About Me

About

Hi, I’m Klara Henschel, a 38-year-old chef born and raised in the charming Bavarian countryside of Germany, now living and cooking in Portland, Oregon, United States.
My Cooking Journey: From Family Kitchen to Food Blog
I was only a child when the kitchen first captured my heart.

Learn more here

Recent Recipes

  • Green Pesto Minestrone Soup
    By Klara Henschel,
  • Creamy Artichoke Soup Recipe
    By Klara Henschel,
  • Cheddar Pumpkin Mac and Cheese
    By Klara Henschel,
  • The Best Old-Fashioned Chicken and Dumplings
    By Klara Henschel,
  • Hot and Sour Soup Recipe
    By Klara Henschel,
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