Description
Banana Pancake Bites are fluffy, bite-sized pancakes baked in a mini muffin pan for a fun and easy breakfast. Made with mashed banana and ready in just 20 minutes, they’re freezer-friendly and perfect for busy mornings.
Ingredients
- 1 cup pancake mix
- 3/4 cup milk
- 1 banana, mashed
- 1/2 teaspoon vanilla extract
- Optional: mini chocolate chips
- Maple syrup, for serving
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- In a mixing bowl, combine the pancake mix, milk, mashed banana, and vanilla until just mixed.
- Fold in the mini chocolate chips if using.
- Fill each mini muffin cup about 3/4 full with batter.
- Bake for 8–10 minutes or until the pancake bites are lightly golden and cooked through.
- Let cool for a few minutes before serving with maple syrup for dipping.
Notes
- Freeze cooled pancake bites in an airtight container for up to 3 months.
- Microwave frozen bites for about 30 seconds before serving.
- Blueberries or cinnamon make great additions to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American