Description
Breakfast Quesadilla is a quick and satisfying breakfast made with fluffy scrambled eggs, melted cheese, and a crispy flour tortilla. Ready in just 5 minutes, it’s perfect for busy mornings and easy to customize with your favorite fillings.
Ingredients
- 1 flour tortilla
- 1 egg, scrambled
- 1/4 cup shredded cheese
- 2 tablespoons salsa
- Optional: black beans
- Optional: avocado slices
Instructions
- Scramble the egg in a nonstick skillet over medium heat until fully cooked.
- Leave the skillet over medium heat and place the tortilla in the pan.
- Sprinkle the cheese over one half of the tortilla.
- Top with the scrambled egg and any optional fillings, if using.
- Fold the tortilla in half and cook for 1–2 minutes per side until golden and the cheese has melted.
- Slice into triangles and serve with salsa.
Notes
- Add black beans or avocado for extra protein and healthy fats.
- Serve with sour cream or hot sauce if desired.
- For kids, cut into triangles for a fun “breakfast pizza” presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired