Name: Broccoli Mushroom Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 packs ramen noodles (or Maggi noodles), seasoning packets discarded; 1 tablespoon sesame oil (or neutral oil); 2 cups mushrooms, sliced; 1 cup broccoli florets, bite-sized; 1 small onion, sliced; 3-4 garlic cloves, minced; 1 tablespoon hoisin sauce; 1 tablespoon dark soy sauce; 2 teaspoons rice vinegar (or white vinegar); 1 tablespoon sriracha (or red chili sauce), or to taste; 1/2 teaspoon crushed black pepper; 3 cups water; 1/2 teaspoon salt, or to taste; 2-3 tablespoons spring onion greens, chopped; 1 teaspoon toasted sesame seeds, for garnish

Description

These Broccoli Mushroom Ramen Noodles are a quick and flavorful one-pan meal made with tender ramen noodles, caramelized mushrooms, crisp broccoli, and a savory garlic soy-hoisin sauce. Perfect for busy weeknights and ready in just 25 minutes.

Ingredients

2 packs ramen noodles (or Maggi noodles), seasoning packets discarded
1 tablespoon sesame oil (or neutral oil)
2 cups mushrooms, sliced
1 cup broccoli florets, bite-sized
1 small onion, sliced
3-4 garlic cloves, minced
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 teaspoons rice vinegar (or white vinegar)
1 tablespoon sriracha (or red chili sauce), or to taste
1/2 teaspoon crushed black pepper
3 cups water
1/2 teaspoon salt, or to taste
2-3 tablespoons spring onion greens, chopped
1 teaspoon toasted sesame seeds, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat the sesame oil in a large pan over medium heat. Add the sliced onions and minced garlic, then sauté for about 1 minute until fragrant.
Add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally, until they become golden brown and caramelized.
Stir in the hoisin sauce, dark soy sauce, rice vinegar, sriracha, black pepper, and salt. Cook for another 1-2 minutes until everything is well combined.
Add the ramen noodles, broccoli florets, and water to the pan. Cook according to the noodle package instructions, stirring occasionally with chopsticks or a fork to separate the noodles.
Once the noodles are tender and most of the liquid has been absorbed, stir in the chopped spring onion greens.
Garnish with toasted sesame seeds and serve immediately.

Notes

For a saucier or soupier version, increase the amount of water or use vegetable stock instead of water.
If using vegetable stock, reduce or omit the added salt.
Add extra vegetables like bell peppers, carrots, or spinach, or protein such as tofu, chicken, or a poached egg.
Avoid overcooking the noodles to prevent them from becoming mushy.
You can also cook the noodles separately and toss them with the mushroom mixture before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian