Description
Our Butter Bean Curry is all about rich flavors and cozy vibes. This meal is packed with protein, satisfyingly creamy, and absolutely delicious.
Ingredients
- 5 oz cashews
- 1 yellow onion
- 1 thumb-size ginger piece
- 1-2 garlic cloves
- 2 teaspoons garam masala
- 1/4 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 1/4 teaspoon cinnamon
- 2 tomatoes
- 1 teaspoon tomato paste
- 1 1/4 cups vegetable stock
- 14 oz butter beans
- Salt and pepper to taste
Instructions
- Soak the cashews in hot water while preparing the remaining ingredients.
- Heat vegetable oil in a non-stick pan over medium heat and cook the chopped onion for a few minutes.
- Add the ginger and garlic and stir in all of the spices.
- Add the chopped tomatoes and cook for a couple of minutes.
- Stir in the tomato paste.
- Pour in the vegetable stock and simmer for 12 minutes.
- Drain the cashews and add them to a blender.
- Add the sauce to the blender and blend until smooth.
- Rinse and drain the butter beans.
- Return the sauce to the pot, add the butter beans, and stir to combine.
- Season with salt and pepper and serve.
Notes
- If using dry butter beans, soak them overnight before cooking.
- You may need to adjust the quantity when substituting dried beans.
- Add maple syrup or sugar if you prefer a slightly sweeter curry.
- This curry pairs perfectly with rice or flatbread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian