Description
Cheese tortellini tossed with fresh summer vegetables like zucchini, corn, tomatoes, and onions in a rich herby marinara sauce. A quick and easy summer pasta dish full of flavor.
Ingredients
- 20 oz refrigerated cheese tortellini
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cups corn kernels
- 2 cups grape tomatoes
- 2 zucchini, sliced
- 3 garlic cloves, minced
- 1 1/4 cups marinara sauce
- 1/2 cup parmesan cheese, divided
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- Salt & black pepper to taste
Instructions
- Cook tortellini according to package instructions, drain and reserve pasta water.
- Heat olive oil in a large pan over medium-high heat.
- Sauté onion, corn, tomatoes, zucchini, and garlic until tender.
- Add marinara sauce and stir to combine.
- Add cooked tortellini and toss well.
- Season with salt and pepper.
- Stir in half the parmesan, basil, and parsley.
- Serve topped with remaining parmesan cheese.
Notes
- Add a splash of pasta water if sauce becomes too thick.
- Best served fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American