Description
Chickpea Cucumber Feta Salad is a fresh, light, and protein-rich Mediterranean-style salad with herbs, lemon, and creamy feta cheese.
Ingredients
- 3 cups (500 g) boiled or canned chickpeas
- 2 cups cucumbers, diced
- ½ cup red onion, finely chopped
- 2 ½ tbsp fresh dill, minced
- 2 tsp fresh spearmint, minced
- 6 tbsp extra virgin olive oil
- 3 tbsp fresh lemon juice
- Zest of ½ lemon
- 3 tsp red wine vinegar
- 1 cup feta cheese, crumbled
- Salt and black pepper to taste
Instructions
- Add all ingredients into a large salad bowl.
- Toss well until everything is evenly combined.
- Refrigerate for 30–60 minutes to let flavors blend.
- Serve chilled with an optional drizzle of olive oil.
Notes
- Best served cold after resting for flavor infusion.
- You can add more lemon or herbs for extra freshness.
- Perfect as a healthy lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean