Description
Coconut Key Lime Crinkle Cookies are bursting with key lime flavor and a hint of sweet coconut. Soft, chewy, and coated in powdered sugar, they’re perfect for any time of year.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 2 large eggs
- 1/4 cup key lime juice
- 1 lime, zested (divided)
- 2 tsp coconut extract
- 1/2 cup powdered sugar
Instructions
- Whisk together flour, baking powder, and salt; set aside.
- Beat butter, sugar, and coconut until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in key lime juice, coconut extract, and half of the lime zest.
- Reduce mixer speed and gradually add flour mixture until combined.
- Refrigerate dough for 20 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats.
- Mix powdered sugar with remaining lime zest in a shallow bowl.
- Scoop dough into balls and roll each completely in the sugar mixture.
- Place on baking sheets 2 inches apart.
- Bake for 12–15 minutes until puffed and lightly firm around the edges.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For best flavor, use fresh key lime juice.
- Store cookies in an airtight container for up to 5 days.
- Chilling the dough helps create a better crinkle effect.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American