Description
Copycat Boston Market mac and cheese is made with rotini pasta in a creamy cheese sauce that’s just like the restaurant’s signature version.
Ingredients
- 1 pound rotini pasta, cooked in salted water
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups heavy cream
- 15 slices American cheese
- 1 cup cheddar cheese, hand shredded
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Instructions
- In a large skillet, melt the butter over medium-high heat and whisk in the flour. Cook for 2–3 minutes.
- Slowly pour in the heavy cream while whisking continuously. Cook for 3–4 minutes until thickened.
- Reduce the heat to low and add the American cheese, cheddar cheese, and Parmesan cheese. Whisk until fully melted and smooth.
- Season with salt, pepper, garlic powder, and paprika. Stir well to combine.
- Add the cooked rotini pasta and gently stir until evenly coated in the cheese sauce.
- Serve warm and enjoy.
Notes
- Freshly shredded cheddar cheese melts more smoothly than pre-shredded cheese.
- If the sauce becomes too thick, add a splash of milk or cream to loosen it.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a little milk if needed.