Description
Creamy Caprese Pasta Salad combines the classic flavors of Caprese salad with tender pasta for a refreshing and satisfying dish. With juicy cherry tomatoes, mozzarella, fresh basil, and a simple dressing, it’s perfect for summer gatherings, picnics, or a light family meal.
Ingredients
- 1 pound small pasta (such as fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to cool completely.
- In a mixing bowl, whisk together the olive oil, white balsamic vinegar, kosher salt, black pepper, and minced garlic.
- In a large bowl, combine the cooled pasta, mozzarella balls, cherry tomatoes, and sliced basil.
- Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- For extra creaminess, you can stir in a spoonful of pesto or a small amount of mayonnaise before serving.
- Use ripe cherry tomatoes and fresh basil for the best flavor.
- This salad is delicious as a side dish or a light vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian