Description
Frozen S’mores are a cool, creamy no-bake dessert made with layers of chocolate pudding, marshmallow cream, cream cheese, and whipped topping sandwiched between graham crackers. They’re the perfect frozen treat for summer!
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, thawed and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, softened
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra over the sides for easy removal.
- In a medium bowl, whisk together the chocolate pudding mix, milk, and 1/2 cup Cool Whip until smooth.
- Arrange half of the graham crackers in an even layer in the prepared baking dish.
- Spread the chocolate pudding mixture evenly over the graham crackers and chill briefly.
- In another bowl, beat together the cream cheese and marshmallow creme until smooth.
- Fold in the remaining 2 cups Cool Whip and a pinch of salt.
- Spread the marshmallow mixture evenly over the chocolate layer.
- Top with the remaining graham crackers.
- Cover with foil and freeze for at least 6 hours, or until firm.
- Lift the dessert out using the parchment paper and cut into 12 large squares or 24 rectangles using the graham crackers as a guide.
- Let soften at room temperature for about 15 minutes before serving if frozen solid.
Notes
- Wrap individual frozen s’mores in plastic wrap and freeze for up to 2 months.
- Allow frozen sandwiches to sit at room temperature for 15 minutes before eating.
- For a protein version, replace the filling with vanilla protein powder mixed into whipped topping and add a layer of melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake, Freeze
- Cuisine: American