Description
This savory Garlic Butter Grilled Cheese combines a golden, crispy garlic-butter exterior with a rich, gooey cheese center. It’s an easy comfort food that’s perfect for a quick lunch, simple dinner, or alongside a warm bowl of tomato soup.
Ingredients
- 2 tablespoons butter, softened to room temperature
- 1 tablespoon extra virgin olive oil
- 2 cloves fresh garlic, finely minced
- 1 tablespoon flat-leaf parsley, finely chopped
- 2 tablespoons finely shredded Parmesan cheese
- 4 thick slices rustic bread, white, Italian, or sourdough
- 4 slices mozzarella cheese, or a blend of cheddar and provolone
- A small pinch of fine sea salt
Instructions
- In a mixing bowl, thoroughly blend the softened butter with olive oil, minced garlic, parsley, Parmesan cheese, and a small pinch of salt until smooth and spreadable.
- Evenly coat one side of each bread slice with the prepared garlic butter spread.
- Warm a skillet over medium heat. Place two slices of bread in the pan with the buttered sides facing down.
- Top each slice with two slices of cheese.
- Cover with the remaining bread slices, positioning the buttered sides facing up.
- Cook for 3 to 4 minutes, or until the bottom is golden brown and crisp.
- Gently flip the sandwiches and cook the other side for another 3 to 4 minutes, or until deeply golden and the cheese has melted completely.
- Slice the sandwiches in half and serve immediately while warm and melty.
Notes
- You can substitute 1 teaspoon garlic powder for the fresh garlic and 1 teaspoon dried parsley flakes for fresh parsley.
- Use mozzarella or a combination of cheddar and provolone for a flavorful, melty filling.
- Serve immediately for the best crisp exterior and gooey center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: American