Description
Ground Turkey Rice Bowls with Bang Bang Sauce are a quick, flavorful, and balanced meal made with seasoned turkey, rice, fresh vegetables, and a creamy spicy-sweet sauce.
Ingredients
- Ground Turkey Mixture:
- 1 lb ground turkey
- 1 Tbsp sesame oil (or cooking oil)
- 2–3 garlic cloves, minced
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp low sodium soy sauce
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp cornstarch
- Bang Bang Sauce:
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha
- 1 tsp rice vinegar
- 2 tsp honey
- Rice Bowl Options:
- Rice
- Shredded carrots
- Sliced cucumbers
- Edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Green onions
- Sesame seeds
Instructions
- Mix all bang bang sauce ingredients in a bowl and chill.
- Heat sesame oil in a skillet and brown ground turkey.
- Add garlic, ginger, soy sauce, sriracha, broth, honey, and spices.
- Simmer 2–3 minutes until flavors combine.
- Add cornstarch to thicken if needed.
- Stir in a little bang bang sauce (optional).
- Assemble bowls with rice, vegetables, turkey, and drizzle sauce on top.
Notes
- Store turkey and sauce separately for best freshness.
- Add extra broth if mixture becomes dry.
- Perfect for meal prep for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian Inspired