Description
A delightful homemade peach ice cream that captures the essence of summer with fresh peaches and creamy goodness.
Ingredients
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Combine peaches, sugar, and lemon juice in a blender and blend until smooth.
- In a large bowl, mix peach puree, heavy cream, milk, vanilla extract, and salt until combined.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
- Transfer to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve.
Notes
- Use ripe peaches for the best flavor.
- Can substitute dairy ingredients for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American