Description
Key Lime Pie Fruit Dip is sweet, tangy, light, and refreshing. Made with just five simple ingredients, this creamy no-bake dessert dip is perfect for spring and summer gatherings and pairs wonderfully with fresh fruit and cookies.
Ingredients
- 1/2 cup marshmallow fluff
- 1/3 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 tablespoon lime zest, plus extra for garnish
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until smooth.
- In a large mixing bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture until fully combined.
- Cover and refrigerate for at least 1 hour or up to 24 hours.
- Garnish with additional lime zest before serving.
- Serve with strawberries, pineapple, graham crackers, vanilla wafers, or animal crackers.
Notes
- Chilling allows the flavors to develop and the dip to thicken.
- Fresh key lime juice provides the best flavor, but bottled works well too.
- Store covered in the refrigerator for up to 3 days.
- Perfect for parties, picnics, and holiday dessert trays.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American