Description
Loaded Cheesy Pocket Tacos are crispy baked tortillas stuffed with seasoned ground beef, creamy salsa-infused cream cheese, and melted cheddar cheese. They’re an easy family-friendly dinner that’s perfect for busy weeknights or game day snacks.
Ingredients
- 1 packet taco seasoning
- 1 pound ground beef
- 1/2 cup salsa
- 8 ounces cream cheese, softened
- 2 tablespoons melted butter
- 1 cup shredded Cheddar cheese
- 12 (6-inch) flour tortillas
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking tray.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease.
- Add the taco seasoning according to the package directions and stir until the beef is evenly coated.
- In a separate bowl, beat the softened cream cheese until smooth, then mix in the salsa until fully combined.
- Spread a spoonful of the cream cheese mixture onto the center of each tortilla.
- Top with seasoned beef and sprinkle generously with shredded Cheddar cheese.
- Fold the tortillas burrito-style, sealing the filling inside to create pockets.
- Arrange the filled tortillas seam-side down on the prepared baking tray.
- Brush the tops with melted butter.
- Bake for about 15 minutes, or until the tortillas are golden brown and crispy.
- Serve hot with salsa, sour cream, or your favorite taco toppings.
Notes
- Use ground turkey or chicken as a lighter alternative.
- Add diced jalapeños or green chilies for extra heat.
- Serve with guacamole, sour cream, or fresh pico de gallo.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the crispiest texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Mexican-American