Name: Peach Cobbler Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons instant dry yeast; 1 cup warm milk (about 110°F); 2 tablespoons sugar; 2 tablespoons butter, melted; 1 large egg, beaten; 1 teaspoon vanilla extract; 2 cups peaches, fresh or canned, sliced; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 4 ounces cream cheese, softened; 1 cup powdered sugar

Description

These Peach Cobbler Cinnamon Rolls are irresistibly soft and fluffy, filled with sweet cinnamon-spiced peaches and topped with a rich cream cheese frosting. They’re the perfect cozy breakfast or brunch treat for peach season or any time of year.

Ingredients

3 cups all-purpose flour
2 teaspoons instant dry yeast
1 cup warm milk (about 110°F)
2 tablespoons sugar
2 tablespoons butter, melted
1 large egg, beaten
1 teaspoon vanilla extract
2 cups peaches, fresh or canned, sliced
1/3 cup brown sugar
1 teaspoon ground cinnamon
4 ounces cream cheese, softened
1 cup powdered sugar

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Instructions

Combine the warm milk, yeast, and sugar in a bowl. Let stand for 5 minutes until frothy.
Stir in the melted butter, beaten egg, vanilla, and flour until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
Toss the sliced peaches with the brown sugar and cinnamon.
Punch down the dough and roll it into a 16×12-inch rectangle.
Spread the peach filling evenly over the dough.
Roll the dough tightly into a log and slice into 12 equal rolls.
Arrange the rolls in a greased baking dish, cover, and let rise for 30 minutes.
Bake at 350°F (175°C) for about 25 minutes, or until golden brown.
Beat the softened cream cheese with powdered sugar until smooth.
Spread or drizzle the frosting over the warm cinnamon rolls before serving.

Notes

Use fresh yeast and milk around 110°F for the best rise.
Don’t over-knead the dough to keep the rolls soft and fluffy.
Add chopped pecans or walnuts for extra crunch.
Try apricots, cherries, or berries instead of peaches for a delicious variation.
Store at room temperature for up to 3 days, refrigerate for 5 days, or freeze for up to 3 months.
Reheat at 350°F for 10-15 minutes and frost after reheating for the freshest taste.

Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch, Dessert
Method: Bake
Cuisine: American