If you’re looking for an elegant dessert that’s surprisingly simple to make, this Peach Galette is the perfect recipe. With its flaky, buttery crust wrapped around juicy, sweet peaches and a lightly spiced syrup filling, this rustic French-inspired dessert delivers all the flavor of a homemade pie with half the effort.
Whether you’re baking for a summer picnic, weekend brunch, family gathering, or simply using up fresh peaches from the farmers market, this easy Peach Galette is guaranteed to impress. There’s no need for fancy pie pans or intricate lattice work—just fold the crust around the fruit, bake until golden, and enjoy a beautiful homemade dessert that tastes as amazing as it looks.
Why You’ll Love This Recipe
- Simple rustic dessert that’s much easier than a traditional pie.
- Flaky, buttery crust with sweet, juicy peach filling.
- Ready with just a handful of everyday ingredients.
- Perfect for fresh summer peaches or ripe seasonal fruit.
- Beautiful enough for entertaining but easy enough for any day of the week.
Ingredients
For the Galette
- Refrigerated pie crust (1): Creates a buttery, flaky base with minimal prep.
- Fresh peaches (3 cups, sliced): The naturally sweet star of the dessert.
- Granulated sugar (â…› cup): Enhances the peaches’ natural sweetness.
- Brown sugar (â…› cup): Adds rich caramel flavor.
- Juice of ½ lemon: Brightens the filling and balances sweetness.
- Vanilla extract (1 teaspoon): Adds warm, aromatic flavor.
- Cornstarch (1 tablespoon): Thickens the peach juices into a glossy filling.
- Ground cinnamon (½ teaspoon): Adds cozy warmth and spice.
- Butter (1½ teaspoons): Creates a rich, silky filling as it melts.
For the Egg Wash
- Egg (1): Gives the crust a beautiful golden color.
- Milk (1 tablespoon): Helps create a glossy finish.
- Coarse sugar (2 teaspoons): Adds sparkle and a delightful crunchy texture.
How to Make Peach Galette
Prepare the Oven and Crust
Preheat your oven to 400°F (200°C).
Unroll the refrigerated pie crust onto a sheet of parchment paper. Using a lightly floured rolling pin, gently roll it into a 12-inch circle.
Transfer the parchment paper and crust onto a rimmed baking sheet.
Make the Peach Filling
In a medium bowl, combine the fresh lemon juice and vanilla extract.
Whisk in the cornstarch until completely smooth.
Add the granulated sugar, brown sugar, and cinnamon, whisking until fully combined.
Place the sliced peaches into a large mixing bowl and pour the sugar mixture over them.
Gently toss the peaches until every slice is evenly coated.
Assemble the Galette
Arrange the peach slices in the center of the pie crust, leaving about a 2-inch border around the edges.
Pour any remaining juices from the bowl over the peaches.
Fold the edges of the crust over the fruit, overlapping slightly to create a rustic free-form shape.
Dot the peaches with small pieces of butter.
Brush and Bake
Whisk together the egg and milk to make an egg wash.
Brush the exposed crust generously with the egg wash.
Sprinkle the coarse sugar over the crust for extra crunch and sparkle.
Bake for 25–30 minutes, or until the crust is deeply golden and the peach filling is bubbling.
If needed, continue baking for an additional 5 minutes to achieve a beautifully browned crust.
Allow the galette to cool for 5–10 minutes before slicing and serving.
Tips for Success
- Choose ripe but slightly firm peaches so they hold their shape while baking.
- Toss the peaches gently to avoid breaking the slices.
- Leave a generous border when arranging the fruit to prevent juices from spilling.
- Chill the assembled galette for 10–15 minutes before baking if your kitchen is warm for an even flakier crust.
- Let the galette cool slightly before serving so the filling has time to set.
Equipment Needed
- Rolling pin
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Rubber spatula
- Sharp knife
- Parchment paper
- Rimmed baking sheet (half-sheet pan)
- Pastry brush
Recipe Variations
Peach Berry Galette
Add fresh blueberries, raspberries, or blackberries for a colorful mixed-fruit version.
Peach Almond Galette
Sprinkle sliced almonds over the peaches before baking for added crunch and nutty flavor.
Honey Peach Galette
Replace part of the sugar with honey for a naturally sweet, floral finish.
Peach Cinnamon Crumble Galette
Top the peaches with a buttery oat crumble before folding the crust.
Peach Nectarine Galette
Combine peaches and nectarines for extra sweetness and vibrant color.
Serving Suggestions
This homemade Peach Galette is delicious served with:
- Vanilla ice cream
- Fresh whipped cream
- Crème fraîche
- Greek yogurt for brunch
- Salted caramel drizzle
- Toasted almonds or pecans
- Fresh mint leaves
- Hot coffee or Earl Grey tea
FAQs
Can I use frozen peaches?
Yes. Thaw them completely and drain away any excess liquid before using to prevent a soggy crust.
Can I make Peach Galette ahead of time?
Absolutely. Assemble the galette and refrigerate it for several hours before baking, or bake it earlier in the day and gently reheat before serving.
How do I store leftovers?
Store leftover galette covered in the refrigerator for up to 3 days.
Can I freeze Peach Galette?
Yes. Wrap the cooled galette tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and warm in the oven before serving.
Why is my galette leaking?
Some fruit juices naturally escape during baking. Leaving a wide border and avoiding overfilling helps keep the juices contained.
Can I make this with homemade pie dough?
Definitely! Homemade buttery pie dough works beautifully and creates an even flakier, more flavorful crust.
Final Thoughts
This Peach Galette is proof that homemade desserts don’t have to be complicated to be absolutely delicious. With its crisp, flaky crust, juicy peaches, warm cinnamon notes, and rustic presentation, it’s a dessert that’s both elegant and effortlessly inviting.
Whether you’re celebrating peach season, hosting family and friends, or simply craving a cozy homemade treat, this easy Peach Galette is sure to become one of your favorite baking recipes. Serve it warm with a scoop of vanilla ice cream, enjoy every buttery bite, and don’t forget to share your delicious creation with family and friends!
Print
Peach Galette
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
This Peach Galette is an easy rustic dessert with a flaky, buttery pie crust filled with juicy fresh peaches and a sweet cinnamon-vanilla syrup. It’s simple to make and perfect served warm on its own or with a scoop of vanilla ice cream.
Ingredients
- 1 refrigerated pie crust
- 3 cups peaches, sliced
- 1/8 cup granulated sugar
- 1/8 cup brown sugar
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons butter, cut into small pieces
- 1 egg
- 1 tablespoon milk
- 2 teaspoons coarse sugar
Instructions
- Preheat the oven to 400°F.
- Roll the refrigerated pie crust into a 12-inch circle on parchment paper and place it on a rimmed baking sheet.
- In a medium bowl, whisk together the lemon juice, vanilla extract, cornstarch, granulated sugar, brown sugar, and cinnamon until smooth.
- Add the sliced peaches to a large bowl and gently toss with the lemon mixture until evenly coated.
- Arrange the peaches in the center of the crust, leaving a 2-inch border around the edges. Pour any remaining juices over the peaches.
- Fold the edges of the crust over the peaches, pleating as needed.
- Dot the peaches with butter.
- Whisk together the egg and milk, then brush the crust with the egg wash and sprinkle with coarse sugar.
- Bake for 25-30 minutes, or until the crust is golden brown. If needed, bake an additional 5 minutes.
- Let the galette rest for 5 minutes before slicing and serving.
Notes
- Use ripe but firm peaches for the best texture.
- If peaches are extra juicy, add a little extra cornstarch to prevent a runny filling.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American, French