Description
Red White and Blue Cheesecake Salad is a creamy, fluffy no-bake dessert loaded with fresh strawberries, blueberries, raspberries, and mini marshmallows. Perfect for summer parties, barbecues, and patriotic celebrations.
Ingredients
- 3.4 ounces cheesecake-flavored instant pudding mix
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 1 cup milk
- 10 ounces mini marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a medium bowl, whisk together the cheesecake pudding mix, softened cream cheese, whipped topping, and milk until smooth and creamy.
- Stir in the mini marshmallows until evenly combined.
- Gently fold in the strawberries, blueberries, and raspberries one at a time, taking care not to crush the fruit.
- Cover the bowl and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
- Can be prepared up to 48 hours in advance.
- Store covered in the refrigerator until ready to serve.
- Fold the berries in gently to keep them from breaking apart.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American