Description
Spinach and Artichoke Chicken Casserole is a creamy, cheesy comfort food made with tender chicken, spinach, artichokes, Parmesan, and mozzarella. It is an easy baked dinner that’s perfect for family meals or potlucks.
Ingredients
- 4 boneless, skinless chicken breasts, cooked and diced
- 14 oz artichoke hearts, drained and chopped
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs, optional for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
- Combine the cooked diced chicken, chopped artichoke hearts, and drained spinach in a large bowl.
- In a separate bowl, mix the mayonnaise, sour cream, Parmesan cheese, 1 cup of mozzarella, minced garlic, oregano, onion powder, salt, and pepper.
- Add the creamy mixture to the chicken and vegetables, stirring until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
- If desired, sprinkle breadcrumbs over the top for a crunchy finish.
- Bake for 35-40 minutes, or until the casserole is bubbly and golden brown on top.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- Make sure the frozen spinach is thoroughly thawed and drained to prevent excess moisture in the casserole.
- Drain the artichoke hearts well before chopping and adding them to the mixture.
- Breadcrumbs are optional but add a delicious crunchy topping.
- Allow the casserole to rest for a few minutes after baking so it can set slightly before serving.
- This creamy chicken casserole is ideal for an easy family dinner or a crowd-pleasing potluck dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Bake
- Cuisine: American