Description
Stuffed Pepper Casserole is a comforting one-dish meal made with Italian sausage, tender bell peppers, rice, tomatoes, and plenty of melted mozzarella cheese.
Ingredients
- 1 pound Italian sausage, cooked and drained
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cups cooked long-grain white rice, drained and cooled
- 15 oz diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking dish.
- In a medium saucepan, add the chopped onion and about half of the olive oil. Cook for 1-2 minutes.
- Add the chopped bell peppers and cook for another 2-3 minutes, until slightly softened. Remove the peppers and onions from the saucepan and set aside.
- In a large bowl, combine the cooked sausage, onions, peppers, rice, drained tomatoes, Worcestershire sauce, salt, pepper, oregano, garlic powder, and half of the shredded mozzarella.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the remaining mozzarella over the top.
- Bake for 20-25 minutes, until heated through and the cheese is melted and bubbly.
- Serve immediately.
Notes
- The Italian sausage and seasoning provide the main flavor for this casserole.
- For a cheesier casserole, you can double the amount of mozzarella.
- Use any combination of three bell pepper colors you prefer.
- Oregano adds a fresh, savory flavor to the dish.
- Drain the cooked sausage on paper towels before adding it to the casserole to prevent excess grease.
- This easy casserole is a convenient option for a flavorful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake, Stove Top
- Cuisine: American