Description
Sweet Chili Shrimp with Asparagus is a quick and flavorful Asian-inspired dinner featuring tender shrimp, crisp asparagus, and a sweet, savory chili glaze. Ready in just 20 minutes, it’s perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the asparagus and cook for 3-4 minutes until tender-crisp.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
- Stir in the sweet chili sauce, soy sauce, sesame oil, and minced garlic.
- Cook for another 2 minutes until the sauce is heated through and coats the shrimp.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately over steamed rice or noodles if desired.
Notes
- Serve over rice or noodles for a complete meal.
- Add a pinch of red pepper flakes for extra heat.
- Do not overcook the shrimp or they may become rubbery.
- Fresh broccoli or snap peas can be substituted for the asparagus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian