Frozen S’mores

If you love classic campfire s’mores but want a cool and refreshing summer treat, these Frozen S’mores are about to become your new favorite dessert. Layers of creamy chocolate pudding, fluffy marshmallow filling, and crisp graham crackers come together to create an irresistible frozen sandwich that’s rich, creamy, and wonderfully nostalgic.

This easy Frozen S’mores recipe requires no campfire, no baking, and only a handful of simple ingredients. They’re perfect for hot summer days, birthday parties, backyard barbecues, family gatherings, or whenever you’re craving a make-ahead frozen dessert everyone will love.

Why You’ll Love This Recipe

• Completely no-bake and incredibly easy to prepare.
• Perfect make-ahead dessert for parties and gatherings.
• Creamy, fluffy, and loaded with classic s’mores flavors.
• Kid-friendly and fun to make together.
• Stores beautifully in the freezer for weeks.

Ingredients

Chocolate Layer

• Instant chocolate pudding mix (1 box, 5.9 ounces): Creates a rich, creamy chocolate filling.
• Whole milk (2½ cups): Gives the pudding a smooth, velvety texture.
• Cool Whip (½ cup): Makes the chocolate layer extra light and fluffy.

Marshmallow Layer

• Cream cheese (5 ounces, softened): Adds richness and creates a creamy texture.
• Marshmallow creme (7 ounces): Provides the classic sweet marshmallow flavor.
• Cool Whip (2 cups): Makes the filling airy and smooth.
• Pinch of salt: Balances the sweetness.

Assembly

• Graham crackers (12 sheets, broken in half): Form the signature crunchy layers that become perfectly tender after freezing.

How to Make Frozen S’mores

Prepare the Pan

Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal later.

Make the Chocolate Layer

In a medium mixing bowl, whisk together the instant chocolate pudding mix, whole milk, and ½ cup of the Cool Whip until smooth and creamy.

Arrange half of the graham cracker halves in a single layer across the bottom of the prepared baking dish.

Spread the chocolate pudding mixture evenly over the graham crackers.

Place the dish in the refrigerator while preparing the marshmallow layer.

Make the Marshmallow Filling

In a separate mixing bowl, beat the softened cream cheese and marshmallow creme together until completely smooth.

Fold in the remaining 2 cups of Cool Whip along with a pinch of salt until light and fluffy.

Spread the marshmallow mixture evenly over the chilled chocolate layer.

Assemble the Frozen S’mores

Arrange the remaining graham cracker halves evenly over the marshmallow layer, gently pressing them into place.

Cover the dish tightly with foil.

Freeze for at least 6 hours, or until completely firm.

Slice and Serve

Lift the frozen dessert from the pan using the parchment paper.

Place it on a cutting board and use the graham crackers as cutting guides.

Slice into 12 large sandwiches or 24 smaller rectangles.

Serve after letting the sandwiches soften at room temperature for about 15 minutes for the creamiest texture.

Tips for Success

• Allow the cream cheese to reach room temperature before mixing to avoid lumps.
• Line the baking dish with parchment paper for easy removal.
• Freeze the dessert completely before slicing.
• Use a sharp knife warmed under hot water for cleaner cuts.
• Let the Frozen S’mores sit for 10–15 minutes before serving for the perfect bite.
• Individually wrap leftovers to make grab-and-go frozen treats.

Equipment Needed

• 9×13-inch baking dish
• Parchment paper
• Mixing bowls
• Electric hand mixer
• Whisk
• Rubber spatula
• Cutting board
• Sharp knife

Recipe Variations

Peanut Butter Frozen S’mores

Spread a thin layer of creamy peanut butter over the graham crackers before adding the chocolate pudding.

Cookies and Cream S’mores

Mix crushed chocolate sandwich cookies into the marshmallow filling for extra crunch.

Strawberry Frozen S’mores

Replace the chocolate pudding with vanilla pudding and layer in sliced strawberries.

Mint Chocolate Version

Use mint chocolate pudding or add peppermint extract to the marshmallow filling for a refreshing twist.

High-Protein Frozen S’mores

Prepare the protein version by spreading melted chocolate over the graham crackers and using vanilla protein powder mixed into whipped topping for a healthier frozen treat.

Serving Suggestions

These homemade Frozen S’mores are delicious served with:

• Fresh strawberries.
• Raspberries or blueberries.
• Chocolate drizzle.
• Mini chocolate chips.
• Toasted mini marshmallows.
• Hot fudge sauce.
• Vanilla ice cream.
• Iced coffee or cold milk.

FAQs

Can I make Frozen S’mores ahead of time?

Absolutely. They’re designed as a make-ahead dessert and can stay frozen until you’re ready to serve.

How do I store Frozen S’mores?

Wrap each sandwich individually in plastic wrap or parchment paper and store them in a freezer-safe container or zip-top freezer bag.

How long do Frozen S’mores last?

They stay fresh in the freezer for up to 2 months when properly wrapped.

Can I use homemade whipped cream instead of Cool Whip?

Yes. Stabilized homemade whipped cream works well, although the texture may be slightly softer after freezing.

Can I use homemade chocolate pudding?

Definitely. Homemade pudding adds even richer chocolate flavor, but be sure it’s fully chilled before assembling the dessert.

Why should I let them soften before serving?

Allowing the sandwiches to rest for about 15 minutes creates a creamier texture and makes them easier to bite into without cracking the graham crackers.

Final Thoughts

These Frozen S’mores capture everything you love about the classic campfire dessert in a cool, creamy, no-bake treat that’s perfect for warm weather. Rich chocolate pudding, fluffy marshmallow filling, and crisp graham crackers create layers of irresistible flavor and texture that both kids and adults will love.

Whether you’re preparing desserts for a summer barbecue, birthday party, family gathering, or simply stocking your freezer with sweet treats, this easy Frozen S’mores recipe is guaranteed to become a favorite. Make a batch ahead of time, wrap them individually for convenience, and enjoy a delicious frozen dessert whenever the craving strikes. If you try this recipe, don’t forget to share it with friends and family—they’ll be asking for seconds!

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