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Mango and Passionfruit Bars

Bring a little taste of the tropics to your dessert table with these creamy Mango and Passionfruit Bars. With a chewy nut-and-date base, a smooth mango cheesecake-style filling, and a …

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About Me

About

Hi, I’m Klara Henschel, a 38-year-old chef born and raised in the charming Bavarian countryside of Germany, now living and cooking in Portland, Oregon, United States.
My Cooking Journey: From Family Kitchen to Food Blog
I was only a child when the kitchen first captured my heart.

Learn more here

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