Mini Pumpkin Pie Crescent Rolls

If you love pumpkin pie but want a quicker, easier treat, these Mini Pumpkin Pie Crescent Rolls are the perfect solution. Flaky, buttery puff pastry is rolled around a creamy pumpkin filling infused with warm fall spices, then baked until golden and crisp. The result is a handheld dessert that tastes like pumpkin pie wrapped in a light, flaky pastry.

These mini pumpkin pastries are perfect for Thanksgiving, holiday brunches, fall gatherings, or cozy afternoons with a cup of coffee. They’re also an excellent way to use leftover pumpkin purée and come together in just 25 minutes, making them an easy dessert you’ll want to bake all season long.

Why You’ll Love This Recipe

• Ready in only 25 minutes.
• Flaky puff pastry with a creamy pumpkin pie filling.
• Perfect for Thanksgiving, Halloween, and holiday parties.
• Great for using leftover pumpkin purée.
• Easy to make with simple store-bought puff pastry.

Ingredients

For the Pumpkin Filling

• 1¼ cups pumpkin purée – Creates a smooth, rich filling with authentic pumpkin flavor.
• ¼ cup light brown sugar – Adds caramel-like sweetness and depth.
• 3 tablespoons granulated sugar – Balances the pumpkin’s natural flavor.
• 1 teaspoon vanilla extract – Enhances the sweetness and warmth.
• 1½ teaspoons ground cinnamon – Brings classic pumpkin pie spice flavor.
• ¼ teaspoon ground ginger – Adds gentle warmth and spice.
• ¼ teaspoon ground nutmeg – Contributes earthy, cozy notes.
• ⅛ teaspoon ground allspice – Completes the traditional fall spice blend.
• 2 egg yolks – Help bind the filling and create a creamy texture.

For the Pastry

• 1 (17-ounce) package puff pastry (2 sheets), thawed – Bakes into buttery, flaky layers that perfectly complement the pumpkin filling.

Optional Garnish

• Powdered sugar – Adds a beautiful finishing touch and a hint of sweetness.

How to Make Mini Pumpkin Pie Crescent Rolls

Prepare the Oven

Preheat your oven to 375°F (190°C).

Line two baking sheets with parchment paper.

Set aside.

Make the Pumpkin Filling

To avoid excess moisture, place the pumpkin purée on several layers of paper towels.

Wrap and gently press to remove as much liquid as possible.

Transfer the pumpkin purée to a mixing bowl.

Add the brown sugar, granulated sugar, vanilla extract, cinnamon, ginger, nutmeg, allspice, and egg yolks.

Mix until smooth and well combined.

Tip: Removing excess moisture helps keep the puff pastry crisp and flaky.

Prepare the Puff Pastry

Lightly flour your work surface.

Unfold one sheet of thawed puff pastry.

Use a rolling pin to roll it out just slightly.

Spread half of the pumpkin filling evenly over the pastry, leaving a small border around the edges.

Repeat with the second sheet.

Cut and Roll

Using a pizza cutter or a sharp knife, cut each sheet into long triangles approximately 3 inches wide at the base and 9–10 inches long.

Starting at the wide end, gently roll each triangle toward the pointed tip to create crescent-shaped rolls.

Arrange them on the prepared baking sheets, leaving about 2½ inches between each pastry.

Bake

Bake for 15 minutes, or until the puff pastry is beautifully golden brown and crisp.

Allow the pastries to cool for several minutes.

Dust with powdered sugar if desired.

Serve warm for the best flavor and texture.

Tips for Success

• Remove excess moisture from the pumpkin purée before mixing the filling.
• Keep the puff pastry cold until ready to use for maximum flakiness.
• Don’t overfill the pastry to prevent leaks during baking.
• Use a sharp knife or pizza cutter for clean, even triangles.
• Serve warm for the flakiest texture.
• Sprinkle with powdered sugar just before serving for the prettiest presentation.

Equipment Needed

• Baking sheets
• Parchment paper
• Mixing bowl
• Rolling pin
• Pizza cutter or sharp knife
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Recipe Variations

Cream Cheese Pumpkin Crescent Rolls

Spread a thin layer of sweetened cream cheese on the pastry before adding the pumpkin filling.

Maple Pumpkin Rolls

Drizzle warm maple glaze over the baked pastries for extra autumn flavor.

Pumpkin Pecan Crescent Rolls

Sprinkle finely chopped pecans over the pumpkin filling before rolling.

Chocolate Pumpkin Rolls

Add mini chocolate chips for a rich dessert variation.

Apple Pumpkin Crescent Rolls

Layer thin apple slices over the pumpkin filling for a pumpkin-apple pie twist.

Serving Suggestions

These Mini Pumpkin Pie Crescent Rolls are delicious served with:

• Fresh whipped cream
• Vanilla ice cream
• Caramel sauce
• Maple syrup drizzle
• Hot coffee
• Pumpkin spice latte
• Chai tea
• Hot apple cider
• Vanilla yogurt for brunch
• Cinnamon sugar dusting

FAQs

Can I use homemade pumpkin purée?

Yes! Homemade pumpkin purée works wonderfully. Just be sure to remove as much excess moisture as possible before using.

Why should I drain the pumpkin purée?

Pumpkin contains a lot of moisture. Removing excess liquid helps keep the puff pastry crisp instead of soggy.

Can I prepare these ahead of time?

Yes. Assemble the crescent rolls several hours in advance and refrigerate them until you’re ready to bake.

Can I freeze Mini Pumpkin Pie Crescent Rolls?

Absolutely. Freeze the baked pastries in an airtight container for up to 3 months. Reheat in the oven until warm and flaky.

Can I use crescent roll dough instead of puff pastry?

Yes. Crescent roll dough creates a softer, bread-like texture, while puff pastry produces crisp, buttery layers.

How should I store leftovers?

Store cooled pastries in an airtight container in the refrigerator for up to 4 days. Reheat in a 325°F oven or air fryer until warmed through.

Conclusion

These Mini Pumpkin Pie Crescent Rolls are everything you love about classic pumpkin pie wrapped inside layers of buttery, flaky puff pastry. Quick to prepare, packed with warm fall spices, and perfect for holiday gatherings or cozy weekends at home, they’re an easy dessert that’s guaranteed to impress.

Whether you’re using leftover pumpkin purée or simply looking for a fun alternative to traditional pumpkin pie, these homemade Mini Pumpkin Pie Crescent Rolls are sure to become a new seasonal favorite. Serve them warm with a dusting of powdered sugar or a dollop of whipped cream, and don’t forget to share your favorite variations and baking tips in the comments. Happy baking!

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